top of page
Search
  • Jo Jo Yee

Slow Roast tomatoes

Homegrown tomato glut slow roasted into sweet deliciousness.


Tip: Pick and use small, young courgettes for stir-fries. before they develop large seeds and become spongey.

Ingredients:

Tomatoes, halved or quartered

Dried herbs like dried basil or oregano/marjoram or thyme

Sea salt


Method

  1. Preheat oven to fan 140c

  2. Lay out tomato pieces in a single layer onto a baking tray lined with baking paper.

  3. Coat with olive oil and sprinkle over sea salt and herbs.

  4. Cook for an hour until they are semi dehydrated.



Commentaires


bottom of page