Slow Roast tomatoes
Homegrown tomato glut slow roasted into sweet deliciousness.
Tip: Pick and use small, young courgettes for stir-fries. before they develop large seeds and become spongey.
Tomatoes, halved or quartered
Dried herbs like dried basil or oregano/marjoram or thyme
Preheat oven to fan 140c
Lay out tomato pieces in a single layer onto a baking tray lined with baking paper.
Coat with olive oil and sprinkle over sea salt and herbs.
Cook for an hour until they are semi dehydrated.